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The Kitchn

Recent food and dining coverage from The Kitchn.

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Get in the Spirit: Our Holiday Cookbook Issue Is Here!

Subscribe to Kitchn+ and get our new print magazine, exclusive recipes every week, and so much more. Join today.‘Tis the season of festive cocktails, cheesy appetizers, beloved cookies, and treats, treats, and more treats! There’s no better way to celebrate the coming months than with the second issue of our new print magazine: The Holiday Cookbook. We’re calling it a cookbook because that’s exactly what it feels like when you’re paging through. READ MORE...

October 5, 2026

Mapped: Is Your State’s Most Popular Breakfast Pancakes or Waffles?

I love breakfast, whether it’s a berry smoothie, quick omelette, or yogurt bowl. My preferences tend to change seasonally, so I’ll swap that yogurt bowl for oatmeal in the winter. But I wondered if I was alone in those choices. What is the most popular breakfast in America? And does it vary state-by-state?To find out, our team did a deep dive and analyzed Google search trends to find the most popular breakfast in every U.S. state. READ MORE...

October 4, 2026

This Easy French Chicken Dinner Is the Most Delicious Dinner You'll Make

I’m someone who will eat soups, stews, and chilis year-round. I don’t need to consult the weather app to break out my Dutch oven. But when I do get to bundle up under a hoodie, I’m even more inclined to make a cozy dinner. This easy cassoulet recipe is perfect for getting into the fall cooking mood. A traditional French cassoulet is rich, comforting, and deeply seasoned. This recipe keeps all those good parts and streamlines the process. READ MORE...

October 4, 2026

Have You Been Duped by an AI Recipe? Here’s Everything You Need to Know

Earlier this month I was having dinner with friends, and all the ways they’re using ChatGPT came up: writing emails, finding a happy hour spot near their office, asking it to read their birth charts (that one made me laugh). The ways they’re using it in the kitchen really caught my attention. One of my friends said she uses it to create a meal plan for the week, while another said he takes photos of his meals and asks it to calculate how much protein is in them. READ MORE...

October 3, 2026

45 Best Thanksgiving Side Dishes That Travel Exceptionally Well

If your Thanksgiving involves hopping on the train or settling in for an hour-long car ride, fret not — there are plenty of cold side dishes that can stand up to the journey. If you need to bring a cold side that can be prepared in advance and ready to hit the table as is, we have plenty of options that travel well. From crunchy slaws and nutty grains to hearty roasted salads (including Jennifer Garner’s exclusive recipe! READ MORE...

October 2, 2026

I Tested 10 Dish Sponges, and the Best Is the One I’ll Use Forever

If I could use my dishwasher to clean every item in my kitchen, I would. But until they invent that miracle appliance, I have to have a good dish sponge ready to roll. What else do I use when my husband or I need to scrub a skillet, sheet pan, milk frother, or hand-wash-only mug? (And why do I have so many of those?)The thing is, there are tons of different dish sponges to choose from. So how are you supposed to know which one is best? Well, that’s where I come in. READ MORE...

October 2, 2026

The Frozen Bagged Chicken I Could Eat Every Day Is Finally Back in Stock (and on Sale!)

When in doubt, I’m ordering chicken strips. It’s truly a comfort food for me. And while I love a classic chicken strip, I’ve also become quite fond of Popeye’s blackened version. They’re juicy and full of Cajun flavor, thanks to a proprietary marinade. Recently, I discovered that QVC also sells blackened chicken tenders, but unlike the fast-food joint’s grilled version, these are breaded. READ MORE...

October 2, 2026